This pie crust is the bomb diggity!!!!!! I know it’s only September but I think my brain has been in full on HOLIDAY mode for at least a month now. Just made this. Thank you! Instead of making a two crust fruit pie just make a crumble topping. Thank you! Optional Pie Crusts. I buy my coconut oil ,Kroger brand very cheap and I have a vitamix could I use unsweetened coconut flakes to make my own flour? Baked with the filling for another 20 minutes. I would prebake the crust to get the bottom baked. If seems that this crust bakes so quickly, how do I make sure the apple pie filling will bake properly, and that it wont be soggy on the bottom? It’s keto, gluten free, grain free, low carb and perfect for those who have tree nut allergies and can’t use almond flour. I assume it’s function is to bind so could you replace it with psyllium husk powder? Sounds so yummy, but do you know an eggless version of this? If you use melted butter to make your crust your crust … If I flattened it out really super thin, put in some filling, rolled it up and baked/fried it, do you think it would work? Brush the crust with egg white. I’ve pulled together all the products and resources that I love and use most in my home. optional honey — For sweet pies, if you like. Sometimes I’ll use sugar free maple syrup (2 carbs for 1/8 cup which is 2 tblspn) so the new math is 20/8 = 2.5 net carbs per slice. And it 's so simple to make. We did not pre bake the crust. Please if this recipe worked for you and it looks like the picture please be specific to what you may have done. Hi there, i know coconut flour usually seems to always need eggs, but since we have an egg allergy in family is there any way to make this crust egg-free? I made this for a familyThanksgiving dinner & it got a thumbs down from everyone. Both times I used a glass pie plate so this might have something to do with the burning. Tip: If you’re cooking a pie for a long time I suggest covering the edges of the pie with foil or a pie crust cover to prevent burning. The dough will be a bit crumbly but should clump together easily enough. Simple Coconut Flour Pie Crust 9.5″ (Gluten-Free, GAPS Legal) September 6, 2020 Pie, Recipes coconut flour, eggs, pie Starlene. Maybe that is what happened. It also happens to be keto, vegan, grain-free, gluten-free, & Paleo. Hello, I wanted to know if this crust would hold up (be strong enough) for a crust for the top of an apple pie. maybe once they get past this she can give this one a try. cans coconut. Butter- ½ cup melted. Please share with me your pumpkin pie recipe. I also sometimes replace half the coconut oil with butter, and the consistency is still just as amazing. It was very easy to make and work with, I made it in five minutes. I followed the instructions carefully and I’m fairly well-versed at baking with “alternative” flours like coconut flour. Then add coconut flour. I used pure maple syrup instead of honey, and used apple butter and maple syrup for the apple pie crust. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. If I were to make a conventional pumpkin pie, I would not bake the crust first; it would be baked at the same time as the pumpkin mixture. The first time it came out great, just like regular crust. You might want to forget the filling and just munch on the fabulous coconut crust. My plans are to make this along with my pumpkin pie. Cool completely before slicing and serving. Do you think this would work? You can still flute the edges. Say for an apple pie? Can you omit the honey from the recipe? Only pie crusts. Alternatively, . Neither turned out well at all. Family loves it. Next time I want to try it with a sweet pie. And there you have it, a simple and easy recipe to follow when making your own coconut flour pie crust. I need carb, fats, protein counts. 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