Recipes will be shared on how to make an egg-free version of the Christmas plum cake. A perfect macaron has unbroken feet, a smooth, crisp & glossy top shell with a chewy inside, no cracks and a filling that is in perfect balance with the size of the macaron shell. In a short 7 years, Le15 has grown from being one pâtisserie to three across Mumbai, a cafe, and a culinary centre. The cookbook, Pooja’s third, which released in February this year, boasts 100 eggless dessert recipes. There is a curious contradiction that exists when it comes to the idea of cooking and baking. VERY excited to be in Pooja Dhingra's kitchen and baking the eggless carrot cake from her book- Can't Believe It's Eggless. Pooja Dhingra's macaron's are the best in Mumbai. Cupcake addict. BOOK REVIEW : THE WHOLESOME KITCHEN by POOJA DHINGRA (Recipe below) Pooja Dhingra is a graduate of Le Cordon Bleu, Paris, and the founder of Le15 Patisserie, Le15 Cafe and Studio Fifteen Culinary Centre in MUMBAI. Her passion for baking led Pooja to Le Cordon Bleu in Paris, and on her return she opened Le15 Pâtisserie, which was soon a runaway success. The Story of Pooja Dhingra, the Woman Who Bought Macarons to India and Founded Le 15 Patisserie. Pooja Dhingra Curated. She opened in India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of french desserts. And she did exactly that, with weekend classes every month for three years. And founder and owner of Mumbai’s most famous French-style pâtisserie, Le15. Mumbai girl and macaron queen of India, Pooja Dhingra has been posting a series of photographs on her Instagram handle since yesterday. She opened India’s first macaron store and is the proud owner of the bakery chain Le15 Patisserie that serves some of the most delicious macarons and a host of French desserts, in the country. About Studio Fifteen . Our mission has always been to bring our customers moments of joy through our products. Patissier and ‘Macaron Lady’ Pooja Dhingra of recently closed Mumbai bakery LE 15 Cafe is all set to host an eggless cupcake baking workshop on Zoom on June 11 at 4:30 pm. Some tips for a perfect macaron: 1. Her mother loved baking and owned a home-run chocolate business. Mumbai’s famous Le15 cafe shuts shop after a decade of a successful run due to the impact of coronavirus on restaurant business. All healthy Chocolate Caramel Crumbles with Good Slice. by Pooja Dhingra happened. Though women, by popular opinion, are considered to be fit for the kitchen, most of the renowned chefs across the world are men. Welcome to Pooja Dhingra’s brand new podcast, NoSugarCoat where she talks to chefs, entrepreneurs, friends and mentors about the blood, sweat, tears and all other ingredients that go into making it in the food industry. www.le15.com Pooja Dhingra is at it again. Then Can’t Believe It’s Eggless! SILICON MAT OR PARCHMENT PAPER Author. The ‘Macaron Queen of India’ has dominated the space ever since she sold her very first macaron, back in 2010. Finding out about the cookbook reinstated some of my hope to finally be able to bake treats for my family that doesn’t eat eggs. She was also selected by Forbes India for their ‘30 Under 30’ achievers list for 2014 and the Forbes 30 under 30 Asia list. That’s just how the magic of Pooja Dhingra works. Pooja Dhingra, the entrepreneur behind Le15 Patisserie, talks about her new cookbook, The Wholesome Kitchen, and making desserts without … Dhingra was born into a family interested in gastronomy. Share on facebook +-Nivedita Jayaram Pawar. Biography. Macaron Shell; Dark Chocolate Ganache; Coffee Ganache; Please Note: This class is NOT EGGLESS. Borrowed from The Foodhall Cookbook, these melt-in-the-mouth meringues are light and airy, with a cinnamon and ginger flavoured ganache filling! Owner and baker Pooja Dhingra revealed the news through a self-written article in travel magazine CNT.She shares as soon as the coronavirus outbreak news hit headlines early March and 40 restaurants in India decided to close down, she realized she would have … You will learn: Chocolate Macaron Shell; Dark Chocolate Ganache; Tip and tricks for making macarons at home; Q&A; P.S. (18th July, 2020). This e-book has a total of 25 dessert recipes, out of which 20 are eggless. Founder and head chef at Le15 patisserie, Pooja Dhingra is the first Indian food influencer to rack up more than one million followers on Instagram. The ultimate home baker’s cookbook, from Mumbai’s very own ‘macaron lady’ Meet Pooja Dhingra. CURATED BY : She opened in India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of french desserts. In her latest release ‘THE WHOLESOME KITCHEN’, Pooja Dhingra … Baker. Dec 4, 12 pm. Or at least that's what she thought. Dhingra who closed the shutters of her hugely popular Mumbai joint LE 15 Cafe amid the Coronavirus crisis, recently launched an e-book as a way to support her team amid the current crisis. Le15 Patisserie was started in 2010 by Chef Pooja Dhingra with the idea of bringing a little bit of Paris (and her favourite macarons) to India. Recipe: Layer One 1.5 c almonds 1 c oats 1 tbsp honey Pinch of salt . The book is nine years of work and research that have come together! and the Le15 Kitchen and creating some new recipes with the ingredients available. Rs 1,416. You will also get tips on how to decorate the plum cake. Dessert queen Pooja Dhingra shares the recipe of her special, close-to-heart chocolate molten cake Fluffy on the outside with an irresistible centre of warm dark chocolate flowing through the middle, this decadent and easy to make chocolate cake will melt on your plate and in your mouth . Pooja Dhingra started off her food business with an exquisite range of macaroons and exciting French Desserts in Mumbai back in 2010. She opened in India's first macaron store and is the owner of bakery chain Le15 Patisserie that specialises in macarons and a host of french desserts. Recipe alert! Some of them—like the chocolate lava cake—are recipes one thought could not be made without eggs. The Wholesome Kitchen: Nourish. Pooja Dhingra is the sweet spot in India’s dessert scene. Her first book, The Big Book of Treats, was a national bestseller and was awarded the World Gourmand Award in 2015. Written by Priyanjana Roy Das | New Delhi | Updated: October 4, 2018 4:43:37 pm Celebrity chef Pooja Dhingra taking a baking class at Cara. Posted: August 4, 2017. Pooja spent three summers running around the kitchen and tasting every new recipe. Join Chef Pooja Dhingra in a DEMO Macaron making class. Points to note: You will receive the zoom workshop link 1 day prior. Dhingra had to find news ways to make French macarons in hot and humid Mumbai CATEGORY: FOOD By the time she was a teen, Pooja Dhingra thought she knew a thing or two about desserts. If you’ve always wanted to make macarons, what better way to get started than with a recipe from Macaron Queen Pooja Dhingra herself. Salted Caramel Popcorn Cupcake Recipe: Celebrity chef, owner of Mumbai’s Le 15 Pâtisserie and Macaron Queen of India, Pooja Dhingra talks her passion for baking and shares a recipe for her favourite salted caramel popcorn cupcake. Pastry chef, and owner of Le 15 Patisserie, Pooja Dhingra is best known for her light-as-air macaroons that look (and taste) like little parcels of perfection. Method: Mix layer one well in a blender for at least 10 minutes (with breaks). Macaron Queen Pooja Dhingra: Baking Without Butter, Sugar, Flour & Eggs Is A Challenge! Preparation time : 45 minutes Cooking time : 15 minutes Makes : 20 macarons/40 shells Ingredients: For the macarons … The occasion is Le 15's seventh birthday on March 1 ie today. Macaron lover. (Source: Photograph by Vikramjit Bordoloi) … Indian Pastry Chef and owner, Le15 Café . Layer Two 1 c dried figs 1 c dates 1/2 c chopped cashews . 1 c melted chocolate . Podcast #NoSugarCoat.Always learning something new! Dhingra had to find news ways to make French macarons in hot and humid Mumbai CATEGORY: FOOD By the time she was a teen, Pooja Dhingra thought she knew a thing or two about desserts. When Chef Pooja Dhingra set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. : This class is NOT EGGLESS . 10 years later, we can proudly say that we’ve been a part of thousands of special occasions and moments while revolutionizing the pastry industry in India. L ong before Pooja Dhingra took Mumbai by storm with her trademark macarons she she'd wanted to be a lawyer. Her Le 15 Pâtisserie has proven to be a legit reason for folks to hop over to Mumbai to delight in her decadent treats. (Image: Instagram/poojadhingra) (Image: Instagram/poojadhingra) The 31-year-old chef, who started her brand when she was just 23 years old after studying in France , posted a picture of dark chocolate macarons and captioned the picture, “You say Macron, I hear Macaron! (Audible Audio Edition): Pooja Dhingra, Viddhi Dhingra, Varsha Samtani, Audible Studios: Amazon.ca: Audible Audiobooks From picking up the baking spoon at age six to being hailed as the ‘Macaron Queen of India’, Dhingra has certainly crossed the channel of converting dreams into reality. Published: Jul 03, 2020 | 10:00:03 IST. If you’re passionate about macarons then there is no chance that you wouldn’t know the lady behind this French dessert’s popularity in India, Ms. Pooja Dhingra. Celebrity chef and Macaron Queen of India Pooja Dhingra on her love for chocolates and macarons, what she does to hold on to baking even if it gets really tough at times and the first macaron she ever tasted. She started out ten years ago. Chef Pooja had been doing the same during the lockdown, adapting recipes from her old books- Big Book of Treats, The Wholesome Kitchen and Can’t Believe It’s Eggless! Ms. Pooja Dhingra: My favourite flavour is the passionfruit macaron! Today, she has two books to her name. Pooja Dhingra (born 1986) is an Indian pastry chef and businesswoman. The actual recipe testing started in June of last year. So, it might come as a bit of a surprise when the “queen of macaroons” confesses her love for veggies and sugarcleanse diets. Pooja Dhingra is pastry chef, and owner of the Le15 Patisserie bakery chain. Founder and CEO @Le15India.Macaron lady. 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