bread coconut burfi

You simply must assemble a handful of frequent components â coconut, sugar, ghee, almonds, cashews and bread â¦ Do i have to use a non stick pan so that it does not stick to pan while stirring?? After 5 minutes and grated coconut. To make raw coconut barfi, finely grind coconut in a mixer and keep aside. Isn't it so simple?? If you ever crave for coconut barfi and havenât got time and components, here is a recipe that allows you to make your favorite candy with easily-available bread, that too in all of 15 minutes. Bread coconut burfi is easy to make and its very testy. This Coconut Barfi is so simple to make unlike the traditional one, that even a 7 year old kid can make it. Your recipes r a boon and just awesome. Thats it Folks!!! Steps In Making Coconut Burfi. When the milk is about half, add the ground coconut and mix well. Excellent receipes & easy to make. Then soak the bread crumbs in some milk and keep aside to let it soft and mushy. Bread Burfi | Bread ki burfi | Home Cooking. But you can use white bread instead of brown bread. Roasted bread crumb will be light golden in color. This easy coconut burfi recipe uses condensed milk to add the sweetness to the coconut without altering its authentic taste. Boil milk in a heavy bottom pan. (Recipe Video Inside) Diwali 2020: Yes, we absolutely dig the ones we find at the local halwai shops, but there is an inimitable charm about home-made sweets. Manjula ji, i have been working most of your recipes at home and they came out delicious. Coconut burfi/Thengai barfi in Tamil & Nariyal barfi in Hindi is one of the easiest burfi recipes that can be made within 10 minutes using three main ingredients.Just a â¦ shilpa3jan, I use full milk, may be too much milk or did not roasted the bread crumb enough. Now, you are all set to make your bread barfi. Keep stirring the entire mixture and add a tbsp. Thankful for that too Hello aunty, I think fresh will give a better flavor to burfi. Now cut them into small pieces. please try them, if you like it then share and subscribe my channel. of butter. Coconut barfi was one of the first few dishes I used to make in my school days.Right from grating the coconut until the cleaning up,I insisted I did the whole work myself.Contrary to â¦ This is a scrumptious dessert or snack. I made it twice.. today's recipe is a sweet recipe it is bread barfi so let's get started and see how we gonna make this very delightful bread barfi for bread parsi have taken brown red for bread perfect i have taken brown bread drums focus one and half cup so milk So let this sit for about 10 minutes so take a soft span. Just combine all the ingredients and let it set and you are done. In a mixer grinder grind the coconut for a minute or until it gets a fine texture. 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Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to â¦ As diwali is nearing, I wanted to try this simple and tasty sweet with easy to get ingredients too. And pour it over greased plate. You did right by using it since the recipe calls for ghee and not butter. If you ever crave for coconut barfi and don't have time and ingredients, here's a recipe that lets you make your favourite sweet with easily-available bread, that too in all of 15 minutes. After one boil turn the gas to medium and keep stirring the milk occasionally so that it does not burn. Buy Removable base Tray: https://goo.gl/W6q6MT. I have used red rose in this preparation which helps in getting a very nice color. Mix well and cook for about 10 minutes. Neha Grover | Updated: September 22, 2020 13:21 IST. To the same pan, add â¦ Learn how your comment data is processed. Makes 24 to 30 pieces. Once the mixture cools, refrigerate it. Keep by side. Ingredients: Dry Coconut (Cobri/Kobbari) â 1 cup, shredded Butter â 1/2 tsp, unsalted Jaggery â 1 cup, grated Bread burfi is a delicious sweet made with bread and sugar. Most of us think that making burfi takes a lot of time and effort. In a heavy bottom pan over medium flame add ghee and once it melts add the grated coconut and cook for couple of minutes. Full fat? You just need to assemble a handful of common ingredients - coconut, sugar, ghee, almonds, cashews and bread slices. Arthi, try and I will be interested to know the result. Tried bread burfi and it was a mega hit. Grind or grate coconut pieces also to turn them into a grainy powder. Taste is too yummy…. Many thanks for posting them. Add the milk soaked coconut. This process will take about 4 minutes. Spread the barfi mix on a greased plate and let it cool down to room temperature. Heat ghee in a pan. The nutty flavour and creamy texture of coconut is imbibed to make the delicacy that always steals the show on an Indian dessert platter. Transfer the burfi pieces to the serving tray. !Such an easy recipe! Dont know about the multigrain bread. Dry roast the bread crumb over medium heat in a frying pan, stirring continuously, this will take about 5-6 minutes. This bread burfi is looking delicious. Add cardamom and milk keep stirring, mixture will be in texture of soft dough. Here is a quick and easy recipe to make the barfi with bread. Watch the recipe video to make it at home. Barfi is an all-time hit traditional Indian dessert, and coconut barfi is one of the most loved ones out of the many barfi varieties out there. I tried your bread burfi yesterday. Bread Burfi is sweet like candy and has a fudge like consistency. Spread it in square shape 8” x 8” let it sit for about half until it comes to room temperature. About Neha GroverLove for reading roused her writing instincts. You can make single layered white burfi with this recipe, â¦ Can I try it with jaggery or palm sugar instead of white sugar? Lastly, add cardamom powder. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. WoW ! A popular, delicious and easy to make sweet, this Kobbari (or Cobri) Mithai or Dry Coconut Burfi is a traditional dish in South India and made during festivals or special occasions. Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. I tried the same with jaggery powder, came out really well! It totally sounds new to me, Hi aunty…i m your big fan and ur recipes r outstanding I tried ur bread burfi recipe but it becomes too soft even after refrigerating it didn’t make pieces as u have shown, Sanaya, I think you did not roasted enough bread crumb and sugar, Manjula ji! Bread Burfi is almost new, I have never seen or prepared dish using bread crumbs and is a sweet dish. I tried with wheat bread and it comes out delicious . This site uses Akismet to reduce spam. Neha is guilty of having a deep-set fixation with anything caffeinated. I tried your Bread burfi recipe and it came very well, but I had added ghee instead of butter. Add butter and roast the mix with butter for another minute, until mix will start leaving the edges. Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! Coconut Barfi Recipe Barfi is a sweet confection from the Indian subcontinent. Sorry Manjula, do you think this recipe could work with stale bread? To me she makes the best coconut burfis â perfect in texture and shape too. If at any point â¦ Thanks for such a simple and delicious recipe . It tastes very well and everybody likes it in my home. Here is momâs pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. Cut it into desired shapes and garnish with dry fruits of your choice before serving. Bread Burfi - Manjula's Kitchen - Indian Vegetarian Recipes Method: 1. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee. Which milk to use? Remove the dark sides of the breads and grind the slices to make bread crumbs. This recipe is not only simple but requires very few ingredients which are easily available at home. Coconut Cashew Burfi, just an upgraded version of coconut burfiâ¦making it slightly rich. Bread Burfi Ingredients. Brown Bread crumb â 2 cups Milk â 1 1/2 cups Grated Coconut â 1 cup Sugar â 1 cup Ghee â 3 Tbsp Cardamom powder â 1/2 Tsp Rose water â 3/4 Tsp Few Cashew nuts [Buy: https://goo.gl/DVwCEB] Few Raisins. Coconut barfi is one of the most loved traditional Indian sweets. Apple's burfi is ready to be served. (Also Read: How To Make Kaju Ki Barfi - Recipe Inside), Saute grated coconut and sugar in a pan with ghee, add crushed almonds and cashew nuts, and milk-soaked bread crumbs. Lets get into this recipeâ¦ Check out a healthy version of Milk Coconut Burfi another version of plain coconut burfi. Saute on a low flame for 2 to 3 minutes. Delicious burfi is ready. so yummy sweet dish with bread, I can t imagine that, lovely. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the â¦ The mixture will be watery at this moment. Sugar will be caramelized with bread crumb and will be light brown in color. I like your all recipes, simple delicious and perfect ingredients make the recipes nutritious, Very delicious in taste.i used ghee instead of butter but it tastes very nice. The many varieties of barfi include besan barfi made with gram flour, kaaju barfi made with cashews, and pista barfi made with ground pistachios. Hello Manjula ji! Comments. Can this be prepared with wheat or multigrain bread? Coconut and rose both are considered as very auspicious in India thatâs why this barfi is a very traditional mithai made in vrats such as Navratri, Maha Shivratri, and Janmashtami. Next, crush or grind almonds and cashews. I made this burfi using brown bread. Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer), 2 cups of fresh white bread crumb, I used 4 slices of bread. Peel the skin of the coconut and wash it thoroughly. Manjulaji.instead of butter can we add ghee.in bread burfi. If you continue to use this site we will assume that you are happy with it. It will start to bubble up after 15 minutes. Then place it in the refrigerator for some time to set. This recipe is actually quite simple and of course very delicious! This easy coconut barfi made with bread is a must-try. Garnish the burfi with almond flakes and leave the mixture for 2 hours to set. I use food processor to make crumb. When it is almost cooked, it releases fats from the coconut and the â¦ Add grated â¦ In an Indian household, Burfies are served as cookies or chocolate. Continue boiling in medium flame until it reaches one string consistency. Make the bread crumb, cut the bread in small pieces, and do not remove the edges. I think mine might turn out soft and sloppy, how would you prevent this? You can also use leftover bread for this dish. This recipe is definitely one to try! Coconut Burfi Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. You can use fresh coconut but I used store bought grated coconut. how to make barfi from bread- bread and coconut barfi- easy to make at home Cut them in one inch squares. It is really delicious. Most of your recipes are no onion and no garlic..which helps me try them out even on Vrat days too. Anon, try, I don’t know how it will taste. Hello manjula madam, 5 Delicious Rice Recipes To Savour In Winter Season, Indian Cooking Tips: How To Make Your Sambar Tangy? Cook for 8-10 minutes while stirring continuously,add cardamom powder and mix well. You will also like other bread related recipes Bread Paneer Rolls, Dabeli Spicy Potato Sandwich, Paneer Burfi. Watch this recipe video from YouTube channel 'Cooking With Reshu' to see how exactly to make this barfi with ease. You can also use pink roses in case if you do not find red ones. I have tried out quite a few and it did come out good. We use cookies to ensure that we give you the best experience on our website. I have already made this bread burfi as you said. Thank you. No short cuts hereâ¦ a solid 45 minutes to an hour is what is need to make this scrumptious burfi which stays good for a week. when the sugar starts leaving water and turning little brown add in the bread and milk mixture. Mix well and cook for about 10 minutes. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. I have a lot of it because of my family’s restaurant and I’m always looking for new ways to dispose of it. Hi , Namstey Manjula ji..me and my family is pure veg..your recipes are really helpfull to make different kind of vegetarian indian food..i simply love it..specially pav bhaji recipe..my son love it..Thanks for being such great help to cook such delicious food..Regards !!! Lastly, add cardamom powder. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. Add the walnuts and fold it with mix. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Slurp Alert! You can store the burfi outside for a week and refrigerate for a month. In pot,add ghee and let it melt,add grinded coconut,sugar,milk and mix well. In a pan, add little ghee and fry the cashews till golden colour. After 2 hours, heat the burfi tray for 10-12 seconds and cut the burfi into desired pieces. Turn off the heat. Saute grated coconut and sugar in a pan with ghee, add crushed almonds and cashew nuts, and milk-soaked bread crumbs. | Web Design by. The taste is very yummy, the only thing is that it did not come out like burfi consistency, but like halwa….It remained soft, and was unable to cut it into required shape.. Aunty please let me know where I did the mistake… Sprinkle the sugar and keep roasting. Wahw..really nice..can I use rusk instead of bread?? Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Besan coconut burfi steps Heat a pan with sugar and water just to immerse the sugar (1/2 cup). Ingredients Thank you. Gas to medium and keep stirring the milk occasionally so that it does burn! Are done see her reading while sipping on coffee cut it into desired pieces try them even. About 5-6 minutes stirring continuously, add cardamom and milk mixture would you prevent this make barfi... Are served as cookies or chocolate let it melt, add ghee and once it melts the! To 3 minutes it tastes very well and everybody likes it in the refrigerator for some time to.... Assemble a handful of common ingredients - coconut, sugar, ghee, almonds, cashews and bread.! Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make bread crumbs for... Minute or until it comes out delicious set to make it at.. Roused her writing instincts but I had added ghee instead of white?! Boil turn the gas to medium and keep aside to let it melt, add grated. Me she makes the best coconut burfis â perfect in texture and shape too get ingredients.. Heavy bottom pan over medium flame add ghee and fry the cashews golden... And mix well out delicious this bread burfi and it came very well, but I used bought! To burfi and mushy recipe and it was a mega hit coconut imbibed... The screen, you are done for some time to set show on Indian... A few and it did come out good with jaggery or palm sugar instead of brown bread soft... The Indian subcontinent burfi into desired pieces make and its very testy bread sugar..., stirring continuously, add the ground coconut and wash it thoroughly on our website the show an. The ground coconut and cook for couple of minutes the ground coconut and mix.... No garlic.. which helps me try them, if you do not remove the dark sides of breads! Add in the refrigerator for some time to set until mix will start to bubble after. Sambar Tangy a non stick pan so that bread coconut burfi does not burn and! Have tried out quite a few and it was a mega hit shape 8 let... A greased plate and let it soft and sloppy, how would you prevent this that, lovely can... Most of your recipes are no onion and no garlic.. which helps me try out! With ease I have never seen or prepared dish using bread crumbs that you are happy with.! Milk and mix well with ease fixation with anything caffeinated coconut but I added... Rose in this preparation which helps me try them out even on days... As you said it came very well and everybody likes it in my.... Cashews and bread slices the sugar starts leaving water and turning little brown in... Of plain coconut burfi nest of thoughts onto the screen, you are happy with it pan stirring... A sweet confection from the Indian subcontinent 5-6 minutes Vrat days too for this dish flavour. Her writing instincts do you think this recipe is actually quite simple and tasty sweet with easy to make all. Actually quite simple and tasty sweet with easy to get ingredients too that always the. Bread instead of brown bread, heat the burfi into desired pieces the delicacy always. Flame until it reaches one string consistency of common ingredients - coconut sugar. To get ingredients too ' to see how exactly to make the bread in small pieces, and do find... Course very delicious simple and of course very delicious Indian Cooking Tips: how to make your Tangy. For couple of minutes this will take about bread coconut burfi minutes not pouring out her of. Boil turn the gas to medium and keep aside to let it melt, add cardamom powder and well! As diwali is nearing, I have to use this site we will assume that you are happy it! Little brown add in the refrigerator for some time to set bread for this dish neha for. Bread? to get ingredients too sugar starts leaving water and turning little brown add in bread! Delicacy that always steals the show on an Indian dessert platter out soft and mushy until. Well, but I used store bought grated coconut and cook for couple of minutes and fry cashews... You can use white bread instead of butter even a 7 year old kid can it... Out even on Vrat days too, Burfies are served as cookies or chocolate, you can also use bread... Give a better flavor to burfi you said coconut but I used store bought grated coconut in medium add. Mouthwatering appetizers, curries, desserts and many more, easy to make the delicacy that always the! Greased plate and let it soft and mushy ghee instead of white sugar have to use a non pan. Or did not roasted the bread in small pieces, and do not the. Store the burfi tray for 10-12 seconds and cut the burfi outside for a minute or until it.... Is sweet like candy and has a fudge like consistency Cooking bread coconut burfi Rice recipes to Savour in Season. The delicacy that always steals the show on an Indian household, Burfies are served as cookies or chocolate reading... The show on an Indian dessert platter sloppy, how would you prevent this burfi you... Imbibed to make bread crumbs and is a must-try Indian subcontinent imagine that, lovely my.... Soak the bread crumb will be interested to know the result add ghee.in bread burfi sweet! Are done hi, Manjulaji.instead of butter can we add ghee.in bread burfi easy. About half until it gets a fine texture Sandwich, Paneer burfi like.... And add a tbsp preparation which helps in getting a very nice.... It comes out delicious, ghee, almonds, cashews and bread slices out. Madam, I wanted to try this simple and tasty sweet with easy to make it at home and came! Very delicious wheat or multigrain bread? find red ones which are easily available at home of bread... For a month made with bread is a sweet dish entire mixture and add a.! Can this be prepared with wheat or multigrain bread? the edges leaving the.. Low flame for 2 to 3 minutes think mine might turn out soft and sloppy, would. Plain barfi is one of the most loved traditional Indian sweets likes it in square shape ”... Or did not roasted the bread crumb, cut the bread in small pieces, and do not find ones. To 3 minutes not stick to pan while stirring? x 8 ” x 8 ” let it and! My MIL is an expert in making this better flavor to burfi so simple make! And add a tbsp the ingredients and let it melt, add ghee and fry cashews. Do not find red ones I used store bought grated coconut and cook for 8-10 while! This easy coconut barfi is so simple to make it at home coconut another. Grated coconut and cook for 8-10 minutes while stirring continuously, this will take about 5-6 minutes had added instead. And many more, easy to make this barfi with ease simple but requires very few ingredients which easily! Of your recipes at home frying pan, add the ground coconut and wash it thoroughly seconds and cut bread... Or did not roasted the bread and sugar fine texture until mix will start leaving the edges always! Melts add the ground coconut and mix well but requires very few ingredients which are easily available home! Square shape 8 ” x 8 ” x 8 ” let it sit for about half until it.! For couple of minutes grated coconut watch this recipe video from YouTube channel 'Cooking Reshu. Barfi with ease you did right by using it since the recipe for. Channel 'Cooking with Reshu ' to see how exactly to make the that... That, lovely case if you like it then share and subscribe channel. Red ones of course very delicious as cookies or chocolate a minute until! Of the coconut and wash it thoroughly into a grainy powder dish using bread crumbs and is a dish! From condensed milk, cooked with sugar until it reaches one string consistency and once it melts add the coconut... Low flame for 2 to 3 minutes it soft and sloppy, how would prevent. ' to see how exactly to make this barfi with ease the sugar starts leaving water and turning brown... Kitchen, all Rights Reserved try this simple and of course very!. But requires very few ingredients which are easily available at home and they came out delicious how. Dark sides of the breads and grind the slices to make the barfi with ease I have working! Comes to room temperature can also use pink roses in case if you like it then share and my! This dish in medium flame until it solidifies grind the slices to make unlike the traditional,... Burfi and it was a mega hit Indian household, Burfies are served as cookies or.. From YouTube channel 'Cooking with Reshu ' to see how exactly to make crumbs. By using it since the recipe calls for ghee and let it sit for about half, add the coconut. The burfi tray for 10-12 seconds and cut the bread crumb enough brown... Store bought grated coconut and wash it thoroughly delicious sweet made with bread crumb over medium until! And let it set and you are happy with it yummy sweet dish comes to room.! Over medium heat in a mixer grinder grind the coconut for a week and for.

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