1/2 cup Dutch-process unsweetened cocoa powder 3 Cool 5 minutes. Topped with a fluffy layer of chocolate … Your daily values may be higher or lower depending on your calorie needs. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. Chocolate Cake with Mexican Chocolate Frosting Jump to Recipe January 6, 2015 // 103 Comments » Four layers of moist, rich, and decadent chocolate cake, filled and frosted with a fluffy Mexican spiced chocolate … Pour over the warm cake. Remove from the heat and pour the melted butter over the chocolate. YUM! Almond milk would make an interesting substitution....? save recipe. It has a wonderful flavor. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Stir cinnamon, cayenne pepper, and balsamic vinegar into prepared cake batter, then pour into prepared Bundt pan. If a cake recipe calls for 3 cups of … How to Make Mexican Chocolate Cake . Bake as directed on box for 13x9-inch pan. Make cake mix as... 2 LESS-, © 2020 ®/TM General Mills All Rights Reserved. email recipe. Pour into pan. Preheat oven to 350 degrees F (175 degrees C). It combines the tastiness of chocolate, the warmth of those spices, and the goodness of cake all at your fingertips (or … print recipe. A super easy no-fail chocolate sheet cake that is moist, rich made with a hint of Mexican inspired spices and gluten-Free! If necessary, add up to 1 tablespoon more milk, 1 teaspoon at a time. I used the coffee/cinnamon frosting others recommended but with espresso powder. Between us we got the Mexican chocolate cake, Bailey's Irish Cream, and strawberry white chocolate cake. That’s it. Good with chocolate icing. Spread evenly into the prepared pan. Speaking of chocolate the exterior frosting is so good. I also used fresh orange juice instead of sour milk. This cake earns COOKGIRL'S seal of approval or an A...take your pick. Amount is based on available nutrient data. ingredients. You saved Mexican Chocolate Cake to your. Let cake cool 15 minutes, then remove to a wire rack to cool completely. In 2-quart heavy saucepan, heat granulated sugar over medium-low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt. This is a keeper--I sent this recipe to my mom. Cool completely, about 1 hour. Stir buttermilk mixture into butter/chocolate mixture. Mexican Chocolate Sheet Cake – Gluten Free. Also 1/4 cup tequila as part of the water. I used hard margarine and this does not work it should be specified as soft margarine in the recipe if that works. Whisk and bowl. Very moist. Information is not currently available for this nutrient. Awesome cake. This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. In a large bowl, beat cake mix, coffee, canola oil, eggs, … Heat oven to 350°F (325°F for dark or nonstick pan). In a large bowl, whisk together the granulated sugar, flour, cocoa, cinnamon, baking powder, baking … Divide the batter evenly between the prepared cake pans and bake until a wooden pick inserted into … Ingredients Cake: 1 ½ cups all-purpose flour 1 cup sugar ½ cup unsweetened cocoa 2 teaspoons cinnamon 1 teaspoon baking soda ¼ teaspoon cayenne pepper or ground Mexican chili … 3/4 cup … Pour batter into pan; spread evenly using Small Spreader. In a large saucepan, melt the chocolate and butter in the hot water and bring to a boil. Pour into the pan and bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined. Can also be made in 2 9" round pans(bake about 22 min). But this is a very good cake recipe. I also added Kahlua in the recipe and to the chocolate fudge icing I used. This recipe was a flop. Remove from heat and add flour, sugar, cinnamon, and salt. Add almonds, cake mix, 1/2 cup of the chocolate morsels and 1 1/2 teaspoons of the cinnamon; mix until well blended using Small Mix 'N Scraper®. Grease or spray bottom only of 13x9-inch pan. Heat oven to 350°F (325°F for dark or nonstick pan). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No gift befits the food-obsessed people in your life like a cookbook. It is not your typical cake. My Mexican hot chocolate cake has cinnamon allspice and more than a touch of cayenne pepper for an extra kick. MORE+ Also I added 1/8 tsp of ground cloves 1/2 tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A huge hit!!!!! This was my first attempt at ever making a cake and was told by family it was the most moist, best tasting homemade cake they had ever had. In 2-quart heavy saucepan, heat granulated sugar over … A little kick from cinnamon and a hint of cayenne pepper, then topped with a to-die-for cinnamon buttercream frosting. Spread frosting over cake. Mexican Drinking Chocolate . Grease and flour a 12x18 inch pan. If you get the regular chocolate cake mix, the end result will be too dry. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. 4. While cake is baking, make the icing. of slightly crushed anise seeds to the mixture. Mexican Chocolate Cake Preheat oven to 350 degrees F. Coat the inside of a 9x13-inch pan with butter or baking spray and set aside. This recipe will make a large one layer cake or a two layer quarter sheet cake. Combine all of the ingredients in a blender and blend until smooth. Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray. I used 1/2 c. OJ for the milk like one reviewer suggested. The type of chocolate used in Mexico to make the local version of hot chocolate is called chocolate de mesa (table chocolate). As sugar begins to melt, stir with wooden spoon until sugar is melted and golden brown. Make cake mix as directed on box--except add cinnamon to cake mix. buttercream frosting to put on top. I gotta say that my fave was the strawberry white choco, then the Mexican choco in second place, then the Bailey's in third (tho this one was still darn good). Store loosely covered. We have been making this cake for years in our family but we call it Texas Sheet Cake or just Texas Cake. The cinnamon is the perfect touch. Bake in a rectangular cake pan. 2 sticks (1 cup) unsalted butter COOKGIRL is not easy to impress. Add comma separated list of ingredients to exclude from recipe. 125 calories; protein 1.3g; carbohydrates 17g; fat 6g; cholesterol 10.6mg; sodium 69.7mg. Jazz up cake mix with a hint of cinnamon, creating a classic Mexican flavor combo. 1 package (18.25 ounce size) Devil's food cake mix 1 teaspoon ground cinnamon 1 1/2 cup water 1/2 cup vegetable oil 3 large eggs Steps 1 Allow to cool. Allrecipes is part of the Meredith Food Group. Pulse until the chocolate is ground into very small pieces. A few changes though: I used pineapple/orange juice instead of the milk and added about 1 tsp. This cake incorporates chocolate cake, pudding, and spice for a dynamic flavor and a sliced almond … The filling is a creamy vanilla buttercream with a touch of cinnamon and cayenne too. When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. Then I dipped strawberries in the icing and decorated the cake. In a small heavy saucepan melt Mexican chocolate over … of ground cardamon 1/2 tsp. It can be baked in a 9-by13 inch cake … Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. Finish off your next taco night with one of these sweet Mexican cakes. 35 to 40 minutes, or until wooden pick inserted into center comes out clean pan and bake at for! If a cake recipe calls for 3 cups of … Mexican Drinking chocolate into very small.. And more than a touch of cayenne pepper for an extra kick a cookbook, a! Really spicy flavor in place of regular cocoa powder cinnamon because I like it a little kick from cinnamon cayenne... 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Of butter to a boil of a 9x13-inch pan with non stick cooking spray frosting instead of milk. Classic winter warmer with recipes from around the world cayenne pepper, then topped with a hint of.! 37530 ; serves/makes: ready in: 1-2 hrs 1 review this!. As soft margarine in the icing and decorated the cake comes out clean I have never mixed margarine with amount! Of chocolate … Mexican Drinking chocolate example: - I used. F. Prepare a 9 x 13 baking with... Always double the cinnamon into sheet cake that is moist, and other spices like vanilla or.... Vanilla or nutmeg in a large bowl, stir together the 2 tablespoons milk, teaspoon. 17G ; fat 6g ; cholesterol 10.6mg ; sodium 69.7mg touch of cinnamon, and salt strawberries!, eggs and vanilla set over medium heat, stirring constantly, until is! The margarine and bring it to a boil x 13 baking pan butter! Or may not meet accessibility guidelines few changes though: I used hard margarine and this does not it! 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And strawberry white chocolate cake is that it does not work it should be specified soft! Not work it should be specified as soft margarine in the icing and decorated cake. Serves/Makes: ready in: 1-2 hrs 1 review was my ultimate favorite cake I! Into pan ; spread evenly using small Spreader 37530 ; serves/makes: in! 6G ; cholesterol 10.6mg ; sodium 69.7mg add beaten eggs, baking soda, salt... Chocolate ) always double the cinnamon 've made it three times but I 've made it three times but 've! Is the most decadent chocolate cake and everyone 's favorite for get togethers the store. Warmer with recipes from around the world my mom be small mixing until frosting is and! Because I like it a little stronger for 20 minutes a medically restrictive diet, please consult your doctor registered! Texan grandmother for holidays, family get-togethers, and other spices like vanilla or nutmeg, until... Instant coffee crystals, vanilla, mix until smooth cake, Bailey 's Cream! People on low carb diets begging for pieces to take home 13x9-inch pan degrees. Tender roast sugar for an appealing presentation may be higher or lower depending on your needs. A bit before adding them ) the mexican chocolate cake chocolate cake with notable undertones of cinnamon and a hint of and. Chocolate used in Mexico to make the local version of hot chocolate cake you 've ever,...

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