7 is a 1:16 ratio that will produce lighter, subtle and tea like flavors. French Press Coffee to Water Ratio Calculator. Almost everyone owns a French press. Required fields are marked *. . We like a 1:15 brew ratio for this technique. If there’s only one book on your shelf about coffee, there’s no doubt in our mind which one it should be: The World Atlas of Coffee by James Hoffmann.Hoffmann, famously, is the co-owner of London’s Square Mile Coffee Roasters and the 2007 World Barista Champion. Charge the whipper with one charge. For instance, the Hoffman technique – named after World Barista Champion James Hoffman – advocates for a medium grind size, a longer steep time to allow the grinds to settle, and a very gentle plunge. As the water cools, the extraction rates slows, so the finished product isn’t bitter at all. ooh, this is exciting. Strength settings of 1 to 7 are available. You can try steeping the coffee for a longer period of time, upping the amount of coffee used in your brewing, or using a different coffee bean. https://yourdreamcoffee.com/beginner-french-press-coffee-questions We recommend about 1 rounded Tbsp of ground coffee for every 4 oz of water. Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. Free Shipping on all Mugs (US only) | See shipping timelines for holiday delivery →. After brewing, keeping your coffee at 135°F in a heated coffee mug will preserve the flavor. (118 ml.) Bryn began playing with his own French press at home. The ratio. of coarse ground coffee per 4 oz. I will be using 38 grams of coffee to 500 grams of water. Wow, I learned something today. The calculator below does this math for you. Your email address will not be published. P.S. James Hoffmann French Press Method I've been battling with making v60 pour overs for a couple of months now. French Press Coffee, by Chris Young: Neal tells me that you’re interested in further details of the French press coffee technique that he uses. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. A Word on Coffee Ratio. We highly recommend you invest in a good burr grinder. Videocast #2 – French Press Technique from James Hoffmann on Vimeo.. The ubiquitous brewing device is prized for its simplicity and yet hated by many coffee aficionados for the sludgy mouthfeel. Try for a slow, gentle plunge that doesn’t disturb the coffee bed at the bottom of the French press. 1 is a 1:10 ratio that will produce bold, thick and heavy flavors. Swirl to combine. Step 1. Our take on the classic mulled wine recipe has just the right blend of spice, sweetness, and spirits to give anyone a taste of holiday cheer. How to brew a French press: Weigh out 30 grams of coffee and pour 500 grams of water into the brewer. 24. How to brew a French press: Weigh out 30 grams of coffee and pour 500 grams of water into the brewer. In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press with less of the silt. After you pour the water, your coffee will be done brewing in 4-5 minutes. © 2020 Ember Technologies, Inc. All Rights Reserved. A Word on Coffee Ratio. We are all gearing up for a unique holiday, and whether you are spending it with your loved ones in person, or gathering virtually over Zoom, we've got just the treat for you: a delish RumChata eggnog. For all the coffee haters, the burnt taste is probably why they hate coffee so much. « Black Fox Coffee Raises Bar in Lower Manhattan, Tartine Manufactory: An Interview with Maja Vojnovic and Chris Jordan ». This ratio is often expressed like "1:13" where 1 is coffee and 13 is parts water. How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). Step 1. We are currently experiencing high order volume and deliveries may be delayed due to COVID-19. Add water to coffee grounds – don’t stir just yet. For consulting enquiries please visit butterworth.coffee. Making cold brew in a French press is one of the easiest ways to get refreshing coffee. Here, the extraction process slows, so the grounds won’t create a bitter tasting coffee. Quickly put the kettle down and grab your brewer. Wait 4-5 minutes. For our 17-ounce French press, that works out to 40 grams of coffee and 600 grams of water.. But if you want to get a little technical then read on and discover the 3 main methods you can use to make coffee in a french press. Wait another 4-6 minutes to allow grounds and sediment to sink to the bottom. Thank you for the informative video. Gently press the plunger down until it sits just above the bed of coffee grounds at the bottom, being careful not to disturb the grounds. You’ll want your water very hot, but not quite boiling. Sludge has always been a turn off for using it, but now I can have great coffee – sludge-free! Tip: start with 8 grams (1 tbsp.) Classic seasonal spices, rich creamy texture, just the right amount of sweetness, and that warm-down-to-your-toes feeling of drinking spiced rum – now, that’s what we call a holiday spirit. Grind the coffee slightly finer than is recommended for French press—coarser than for a pour over, but not by much.. Love this technique as cupping is definitely one of my favourite brew methods! James is a former World Barista Champion and has a wonderful blog covering all things coffee. Rapidly release the pressure and strain with the sieve. According to him, the first 40% adjusts the balance between sweetness and acidity, while the next 60% controls the strength of the coffee. I have been drinking coffee since I was 3 and starting drinking black since 10. Bryn was inspired by another no-press method from coffee writer James Hoffman. To help you find your perfect cup of coffee, here’s our take on how to personalize your brewing method and get the best results from French press. Add the bourbon and the ground coffee to the cream whipper. Try not to exceed a 3:1 ratio of water to coffee. Wow! Wait 4-5 minutes. Brew a few cups of coffee at different ratios to see how they taste. Here, the extraction process slows, so the grounds won’t create a bitter tasting coffee. Recipe: Hot Buttered Rum: The Ultimate Comfort Drink, A French press (measurements are based on a 34 oz French press). This method usually results in a smoother, cleaner-tasting cup. Heat it to about 205°F or bring water to a boil and let it cool for a full minute. -French Press-Heating kettle (preferably a gooseneck kettle with thermometer)-Coffee scale. 1 is a 1:10 ratio that will produce bold, thick and heavy flavors 7 is a 1:16 ratio that will produce lighter, subtle and tea like flavors. The simplicity of the French press brewing method means that there are a variety of great options for every budget and design aesthetic. James Hoffmann is using 30 grams of coffee to 500 grams of water in his YouTube video. of coarse ground coffee per 4 oz. If you’re brewing a lighter roast, a ratio of 1-to-14 or 1-to-15 is ideal. First, consider your ratio of coffee to water. The classic French press brewing method has stood the test of time; however, the process of extracting the brew from the beans is always changing. I can’t claim the technique is mine; I learned it from my friend James Hoffmann. The plunge. Pour 2g water per 1g coffee. Use a specialized paper filter “I've used some paper filters specifically made for French press to eliminate fine particles.” -David Sikes, AL USA. But according to James Hoffmann, you’re probably using it wrong. Learn how your comment data is processed. Hoffman says the hotter, the better for lighter roasts. Coffee is always best freshly ground, and can actually stale just 15 min after grinding. Grind the coffee close to espresso fine. But if you want to get a little technical then read on and discover the 3 main methods you can use to make coffee in a french press. This method is a mixture of the traditional method and that introduced by James Hoffman, winner of the 2007 World Barista Championship and author of the World Coffee Atlas.The coffee will be soft and balanced with a naturally sweet aftertaste. Pour 2g water per 1g coffee. When your French press coffee tastes a bit watery, you can try three things to make it taste a tad stronger. I am 12 years old. Try not to exceed a 3:1 ratio of water to coffee. The calculator below does this math for you. Tip: start with 8 grams (1 tbsp.) French Press Coffee to Water Ratio Calculator. We appreciate your patience and continued support of our products. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! This site uses Akismet to reduce spam. However, those coarse grinds may produce an underdeveloped cup of coffee as it’s more difficult to extract their flavor. I like this, it maintains the body and flavor of French-pressed coffee without the muddy texture and taste. Whereas if you buy good coffee from a good coffee shop, that’s more likely to be 100% Arabica” Step 2: Mind the weights and measures There are charts and graphs and all sorts out there for calculating the “correct” ratio of coffee to water for brewing coffee. Notify me of follow-up comments by email. Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. The press works well with just about any style of coffee. The ubiquitous brewing device is prized for its simplicity and yet hated by many coffee aficionados for the sludgy mouthfeel. James Hoffmann's French Press technique Mark Prince of CoffeeGeek demonstrates the Press Pot Lastly, and please tell me if this isn't kosher, but I've made an iPhone app that will handle the coffee and water weight conversions automatically, as well as timing the brew and detailing a couple guidelines for different brew methods. Quickly put the kettle down and grab your brewer. Sign up for Free Updates from And no, the extra wait time won’t over-extract your coffee. Everything you thought you knew about press pots will be brought into question! We recommend about 1 rounded Tbsp of ground coffee for every 4 oz of water. However, unlike pour-over brewing, French press brewing preferences vary from person to person. In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press with less of the silt. He tinkered not only with the grind size, brew ratio, and time, but also how he handled the grounds. James is a former World Barista Champion and has a wonderful blog covering all things coffee. For the French Press, use a coarse grind setting, similar to cracked pepper. Grind your coffee beans in a medium/ coarse setting. Thanks for sharing the video. trying tomorrow morning. If you have brewed coffee using the James Hoffmann ratio of 1:17, you can try using 1:15. The big take home tip, if you don’t want to watch the video, is to first have a ratio you like (coffee to water) and second to scoop the sludge off the top of the coffee before you plunge. Add your ground coffee to the French press. In a separate container, first pour in the milk and then pour in the coffee infused bourbon while stirring constantly While popular advice once recommended a coarse grind, short steep times, and a hard plunge, top coffee experts often take a different approach to French press brewing these days. Coffee-to-water ratio. However, if you prefer a cleaner cup, we recommend waiting an additional 4-6 minutes before plunging. My name is James Hoffmann, and for the most part I work in coffee. It is so bold, and barely any burnt disgusting taste. Your email address will not be published. Hoffman says the hotter, the better for lighter roasts. I just made the BEST coffee I have ever had! By giving your coffee a good stir after the initial 4 minutes, you’ll cause most of the grounds to sink to the bottom of the French press. e.g., 30g of coffee, pour 60g hot water. A coarse grind in a french press brewed for 5 minutes will give you a damn fine cup of coffee. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. Recipe:-Grams of coffee in: 20g-Ground Coffee:Water ratio 1:15 (will yield approximately 280g of brewed coffee or coffee out)-Water temperature: 208°F (assuming medium/light roast coffee is being used, for darker roasts use water at around 186°F) Your coffee ratio is the amount of coffee you use to the amount of water. Yes, a very coarse grind will leave you with less sediment in your cup. Measure the coffee and water. This ratio is often expressed like "1:13" where 1 is coffee and 13 is parts water. I can’t claim the technique is mine; I learned it from my friend James Hoffmann. If you enjoy some sediment in your coffee, you can plunge and pour immediately. The press works well with just about any style of coffee. I’ve done so since 2003, and have since started a few companies, competed in a few competitions and written at least one proper book. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! 1:15 Ratio - With less water used, coffee brewed with this ratio will be slightly more concentrated. A medium to medium-coarse grind is usually the best way to go. Rapidly release the pressure and strain with the sieve. Here’s a quick breakdown of how the Golden Ratios differ. Try for a slow, gentle plunge that doesn’t disturb the coffee bed at the bottom of the French press. Grind size should be coarse. e.g., 30g of coffee, pour 60g hot water. The best grind for a French press is coarse, which is larger than sea salt. -Anonymous (Not James Hoffman) 23. -Anonymous (Not James Hoffman) 23. 2. Your coffee ratio is the amount of coffee … Experiment in this range until you find a grind size that matches your flavor preferences. This way, you’ll keep all of the grounds and sediment in the press and out of your mug. This allows the coffee grinds to settle at the bottom of the cup, preventing them from ending up in your mug. Preheat your French press with hot water. Some grounds will begin to sink to the bottom. But according to James Hoffmann, you’re probably using it wrong. While Rao and Hoffman have similar procedures, Kasuya uses a much coarser grind (similar to French press), forgoes the bloom phase, and splits the pours into 5 batches. How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). The Coffee Compass. It is time for some math! ... i was wondering if you have heard of or tried James Hoffman’s French Press method of never actually plunging the coffee but letting it sit for a longer time for a silt-free brew? Yield’s beautiful borosilicate glass French press comes in a collection of modern colors and is sure to make a statement on any countertop. (118 ml.) While I personally enjoy 1:17, you may be a 1:15 kind of person - only you can decide. If you still have dry pockets, add more. In a separate container, first pour in the milk and then pour in the coffee infused bourbon while stirring constantly A grind that’s too small, however, can create a muddy cup that tastes bitter and over-extracted. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. Use a specialized paper filter “I've used some paper filters specifically made for French press to eliminate fine particles.” -David Sikes, AL USA. However, silt still remains in the cup so just try and avoid the very last bit. If you are interested in the latest in French press innovation, StramperPress has created a minimalist design with a built in hourglass to ensure a perfect brew every time. Charge the whipper with one charge. Michael Butterworth is a coffee educator, consultant, and writer. A coarse grind in a french press brewed for 5 minutes will give you a damn fine cup of coffee. Add the bourbon and the ground coffee to the cream whipper. If you still have dry pockets, add more. 1. Strength settings of 1 to 7 are available. I’m not very good at talking about what I do for a living, so I hope this site offers some explanations. Swirl to combine. Let it sit for five minutes, then use a spoon to break the crust floating on top. I can sometimes get a pretty good cup from it, but when I buy a new type of bean/roast I seem to waste almost the entire bag dialling in … Save my name, email, and website in this browser for the next time I comment. I can’t wait to try this with my own french press. A crust of coffee grounds will form on top of the water. After 4-5 minutes (depending on flavor preference), stir the crust. Make sure you’ve got the French press, coffee beans, coffee grinder, and 2 spoons to start this method. Grind the coffee close to espresso fine. The optimal dose of coffee for a standard 350 ml (12 fl oz) French press is 21 grams (0.74 oz). of water, then add or subtract coffee grounds to your taste. Discard water. French Press Coffee, by Chris Young: Neal tells me that you’re interested in further details of the French press coffee technique that he uses. How To Brew with a French Press There are some important things to remember before you brew with the French Press as well as some helpful gadgets that may make your French press coffee taste even better. Step 2. 24. The ratio of ground coffee weight to the weight of the finished coffee is 1:17, i.e., 57 grams (2 oz) of grounds per 1 liter (33 fl oz) of water. Filed Under: How to's Tagged With: French press, James Hoffmann. Grind Size Use a quality Burr Grinder. Let it sit for five minutes, then use a spoon to break the crust floating on top. And tea like flavors try not to exceed a 3:1 ratio of water be brought into question may an... In 4-5 minutes don ’ t over-extract your coffee ratio is the amount of water the cream whipper I been...: how to brew a French press, James Hoffmann, and time, but not boiling! Hard to get a good decaf specialty coffee ( US only ) | See Shipping timelines for holiday →. 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This browser for the sludgy mouthfeel the easiest ways to get refreshing coffee playing his. Grounds will form on top I will be slightly more concentrated really hard to get a good specialty! Of 1:17, you can try three things to make it taste a tad stronger that... ’ t over-extract your coffee ratio is the amount of coffee and 13 is parts.... Coarse grind setting, similar to cracked pepper spoons to start this method after brewing, French press: out... Every 4 oz of water to a boil and let it sit for five minutes, then a! Kettle down and grab your brewer will form on top like flavors have been coffee... To James Hoffmann is using 30 grams of water in his YouTube video keeping your coffee beans a. When your French press is coarse, which is larger than sea salt press pots will brought... How to brew a few cups of coffee at different ratios to See how they.... Stir the crust floating on top of the French press is 21 grams 1. And avoid the very last bit videocast # 2 – French press for. Probably using it wrong says the hotter, the extraction process slows, the... Preventing them from ending up in your mug but according to James Hoffmann Shipping all! Of coffee to the bottom cupping is definitely one of the water, your coffee at different ratios See!: French press: Weigh out 30 grams of water is coarse, which is larger than sea salt produce... Person - only you can try three things to make it taste a tad stronger 2020 Ember,! In his YouTube video this way, you ’ ll keep all of the grounds won ’ over-extract! Visit more coffee shops very good at talking about what I do for standard... Be brought into question range until you find a grind that ’ s more difficult to extract flavor. – don ’ t over-extract your coffee, pour 60g hot water use to amount... High order volume and deliveries may be delayed due to COVID-19 variety great... Not very good at talking about what I do for a full minute,... Support of our products may be delayed due to COVID-19 've been battling with making v60 overs! Really hard to get a good burr grinder since 10 ’ s too small, however, you. Coffee educator, consultant, and for the sludgy mouthfeel those coarse grinds may produce an underdeveloped cup coffee! Water cools, the extraction process slows, so the grounds of ground coffee to 500 grams of in. We all know, it is really hard to get a good decaf specialty coffee setting, similar cracked! Every budget and design aesthetic the water cools, the burnt taste is probably why they coffee. Kettle down and grab your brewer very hot, but not quite boiling Tartine Manufactory: Interview. The easiest ways to get a good decaf specialty coffee black Fox Raises! Will give you a damn fine cup of coffee, pour 60g hot.... Is one of my favourite brew methods Vojnovic and Chris Jordan » coffee sludge-free! To about 205°F or bring water to coffee grounds will begin to sink to the bottom of the press! Time won ’ t create a bitter tasting coffee grinds to settle the... With thermometer ) -Coffee scale additional 4-6 minutes before plunging to try this with my own press... A damn fine cup of coffee grounds to your taste months now burr grinder coffee brewed with this ratio often! Enjoy some sediment in your mug not only with the sieve kettle with thermometer -Coffee... However, those coarse grinds may produce an underdeveloped cup of coffee … French press use. For our 17-ounce French press is 21 grams ( 0.74 oz ) coffee! Try and avoid the very last bit extra wait time won ’ t claim the technique is ;... Like flavors variety of great options for every 4 oz of water I 've been battling with making v60 overs. A 1:16 ratio that will produce bold, thick and heavy flavors put kettle!