So to make soup, I start with a can of mushroom soup, Saute some onion and celery and add the sauerkraut and some good smoked bacon or ham. Sausage is not the only meat product I am going to use in this soup. Kapusta soup had peas and ham hocks in it when my Polish Grandpa made it. Yes, most probably, I won’t get the healthiest dish award for it. Baklava is one of the world's most popular dessert, Long time no see, guys! Be the first to rate this post. Post was not sent - check your email addresses! Thanks for sharing your recipe modifications, Trena. No votes so far! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). This is yet another perfect fall/winter soup. At least to me. Enjoy and let me know if you have had this aromatic soup before? I’m Nancy…. Serve with bread. She used to put pork ribs in but now we just use kielbasa. In a 5 qt. Serve with Polish light rye bread for a complete meal. It’s not the first time I use bacon in the soup (try this Carne en su Jugo). In a 5 qt. May 27, 2018 - This Pin was discovered by Brian Waggle. Any excuse to combine soup and bacon, I love this recipe! No caraway seeds but do add fresh dill. 1/2 pound pork meat any sort (I used cooked ground pork...like ground sausage but much milder) I want to be able to. I think I remember my babci and mother using them I remember very small ones .. Toss in polish sausage pieces and brown for about 5 minute. Everything is cooked in the same pot from start to finish and made with German-Style Sauerkraut imported from Germany, Bratwurst, Polish … I definitely plan to try making it, once the weather cools off. Add the tomato paste and caraway seeds and cook for a few more minutes. It is hearty, warming and is guaranteed to energize you! Welcome to my Polish food blog! So happy to find your website. She came to this country when she was 16 years old alone to join her sister and died when she was 92. Going to try this of course adding mushrooms. Add stock, allspice, bay leaves and let simmer on low until the pork is nice and tender (for about an hour). Salt and pepper to taste. This tangy and smokey soup is a bit more for the adventurous eaters. This sauerkraut soup is awesome, so are Kolacky . 5 oz Bacon, smoked. I always make a huge batch of sauerkraut as a side so have lots left over. I am pretty sure. https://www.thespicehouse.com/blogs/recipes/sauerkraut-soup-kapusniak How much allspice in your Sauerkraut Soup? Thanks for the comment, Betty! Does it taste like parsley? Make this soup one day in advance so it can be defatted before serving. Enjoy! All Rights Reserved. I just thought of dishes my family has been making for decades, picked up the one I had the mood for yesterday and started looking for a recipe. Ever heard of this soup? This sauerkraut soup has a strong sour aroma and an intense, powerful flavor. Soft pieces of tangy sauerkraut mingle with carrots, potatoes, and … It is truly a sauerkraut soup that we serve with rye bread. I’m sure they will be useful to others. When the potatoes are almost done, add the bacon, sausage and sauerkraut mixture into the soup pot. If you’re using American sauerkraut which has been soured with vinegar, you’ll want to drain and rinse the kraut. Thanks for sharing your recipe. Would parsley leaves be a good substitution, or not necessary? We also fry the bacon until it is very well done and crumble it. While most recipes call for butter, it’s an optional addition. Maybe this is a normal variation. !❤‍♀️, Not off at all. Kwaśnica – Polish Sauerkraut Soup is cooked with lots of meat. 4 Potatoes, medium. Your email address will not be published. Hello. Sprinkle with salt and pepper. 12 oz Polish sausage, smoked. I use my Polish grandma’s recipe and it’s almost the same. It’s a huge honor to hear that my recipe is close to the one your grandmother, may she rest in peace, left. Add marjoram. Both of my parents were from Poland and your recipes brings back lots of good food memories. If you like sauerkraut, I’m sure you will fall in love this  winter favorite (they say it’s great when you’re having some “health issues” from too much fun the night before, but I wouldn’t know anything about that). Return to boil and simmer or another 20-30 minutes until the cabbage is soft. It’s always nice to hear from local people . Good luck! Sauerkraut itself is very healthy. This means cabbage soured naturally, in barrels, and was not treated with vinegar or other additives. It was a cold winter-like day (despite the first day of spring) so a hearty, comforting Sauerkraut Soup sounded like a genius idea. Check, One of the best Russian creations - Cabbage Pie. Ingredients in Polish Sauerkraut Soup (Kapusniak) Frank’s Kraut Polska Kielbasa carrots, celery, potatoes, onion olive oil bay leaf, caraway seed salt & pepper Wash the ribs and cut into single bones. what kind of peas are you talking about? You can unsubscribe at any time. In this post, I wanted to introduce you to my local (Lithuanian) cuisine. Substituted Eckrich smoked sausage, leftover potatoes, veggie broth (has more developed flavor than chicken broth). Try adding some to it, see if you can hit the nail on the head. I liked the idea of using leek, too. In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, … Leave a comment below! You may ask, what’s the difference between them? For all the recipes on this blog, we have to thank our grandparents. Thanks for stopping by to leave a comment, Karen! I do not use the spices. Save my name, email, and website in this browser for the next time I comment. Sprinkle with salt and pepper. I’m going to make it. Delicious cold weather meal with some good rye bread. Sauerkraut and kielbasa combo works not only in this soup but as a standalone dish too. Add olive oil to a heavy stock pot over medium to high heat. Blessings and health to your family – I hope we will soon be able to put this unpleasant situation behind us. I’m loving revisiting meals of my childhood that I didn’t realize were “Polish”! 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Add the garlic and cook another minute. This Polish soup packed with sauerkraut, sausage, bacon, and veggies is guaranteed to warm you up and energize you for the day! I used my favorite sauerkraut from Cook’s Pantry, and some pepper seasoned bacon from the butcher. This Polish soup packed with sauerkraut, sausage, bacon, and veggies is guaranteed to warm you up and energize you for the day! © 2020 - Polish Your Kitchen. I don’t know all the nitty gritty details, but the most important one – Poles add their favorite and beloved around the globe sausage (Kielbasa) into it. Version of this hearty soup 'Polish cabbage soup ' or 'Kapusta soup ' 'Kapusta... Situation next time looked so good low and gently place ribs in the Polish mountains called kwaśnica kvah-shnee-tsah... Borscht is a bit sour once the weather cools off hearty, warming and is there such a next. Receive an email once i publish new content drain the sauerkraut or use the juice, too country Lithuania! 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